Verki puri

Name: Verki puri
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gm all purpose flour/maida; 4 tbsp rava (semolina); 1 tsp crushed cumin seeds; 1 tsp crushed black pepper; to taste salt; 2 tbsp clarified butter; For paste; 2 tbsp clarified butter; 2 tbsp corn flour; as needed oil - for frying

Mukti Sahay @muktivijay_203

#ingredientmaida

Mukti Sahay @muktivijay_203

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Ingredients

10 servings

250 gmall purpose flour/maida
4 tbsprava (semolina)
1 tspcrushed cumin seeds
1 tspcrushed black pepper
to tastesalt
2 tbspclarified butter
For paste
2 tbspclarified butter
2 tbspcorn flour
as neededoil - for frying

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Steps

1

Take a large bowl add all purpose flour/maida,rava,cumin seeds,black pepper,salt and two tbsp clarified butter and mix well.
2

Keep aside for thirty mins.
3

Take a bowl add two tbsp clarified butter and two tbsp corn flour and make a paste.
4

Divide the dough into balls.
5

Roll the three balls into same size and spread the corn flour paste in between.
6

Roll the three chapatis and cut into small pieces.
7

Press it and roll them.
8

Heat enough oil in a pan.
9

Add verki puri,lower the heat and fry till light brown.
10

Drain in paper napkin
11

Serve with tea.