Puranpoli

Name: Puranpoli
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup wheat flour; 1 cup chana dal; 1/2 cup crushed jaggery; 2 tbsp powdered sugar; 1/4 tsp cardamom powder; 1/2 cup ghee; 4 tbsp oil; 1/4 tsp turmeric powder; 1/2 tsp salt

Kumkum Chatterjee @cook_12055532

#ingredientmaida
Puranpoli is typically a Maharashtrian speciality but other states also make it though the preparation varies in different regions.Some make it with maida whereas some prefer it with wheat flour while a dough with flour and wheat flour combined is also used .

Kumkum Chatterjee @cook_12055532

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Ingredients

1 cupall purpose flour
1/2 cupwheat flour
1 cupchana dal
1/2 cupcrushed jaggery
2 tbsppowdered sugar
1/4 tspcardamom powder
1/2 cupghee
4 tbspoil
1/4 tspturmeric powder
1/2 tspsalt

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Steps

1

Combine flour and wheat flour together.Sprinkle little salt and 2 tbsp ghee and mix well.Add little warm water and make a soft dough.Cover and set aside.
2

Soak chana dal for an hour.Pressure cook dal 5 whistles with little ghee,salt and turmeric and little water.When the dal is cooked strain and set aside to cool.Grind the dal to a smooth paste.
3

Heat oil in a nonstick pan and add the jaggery and sugar.When they start melting,add the chana dal paste and toss till dry.Sprinkle cardamom powder and toss.Set aside.
4

Make even sized balls out of the dough.Roll out and place a tablespoon of chana dal mixture.Gather the edges and press at the middle of dough.Roll out the dough into thin puran.
5

Heat a non stick tawa and fry the puran both sides golden brown.Serve with ghee and aamti.