Originally published on Cookpad Saudi Arabia as ريش مشويه, with US measurements.
Steps
- 1
Season the lamb chops with the spices.
- 2
Sear the lamb chops in a hot skillet to get a perfect color.
- 3
Prepare a baking dish and line it with aluminum foil and parchment paper.
- 4
Place the lamb chops in the dish and coat them with the marinade.
- 5
Cover with aluminum foil and bake in a preheated oven at the highest temperature for 1 hour.
- 6
Serve with steak sauce.
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