Indian style crescent ring

Name: Indian style crescent ring
Cuisine: Indian
Ingredients: 2 cups maida; 200 gm paneer; 2 potatoes; 2 cups cheez; 1 cup red, yellow, green bell pepper; 1 green chilli; 2 tbsp schezwan chutney; Salt as per taste; 1 tbsp turmeric; 1 tbsp garam masala; 1 tbsp dhania powder; 2 tbsp oil; 1/2 cup mayonnaise or cheezy dip

Anjumara Rathod @anjumara_1973

Mumbai

#IngredientMaida

Anjumara Rathod @anjumara_1973

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Ingredients

2 cupsmaida
200 gmpaneer
2potatoes
2 cupscheez
1 cupred, yellow, green bell pepper
1green chilli
2 tbspschezwan chutney
Salt as per taste
1 tbspturmeric
1 tbspgaram masala
1 tbspdhania powder
2 tbspoil
1/2 cupmayonnaise or cheezy dip

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Steps

1

Chopped veggies, make small pcs of potatoes and paneer in square shape, grated cheez, chopped green chilli
2

Knead Maida dough soft and cover it by cloth for 15minutes
3

Take a pan add oil and fry potato till soft
4

Now add green chilli and fry
5

Add paneer and veggies and fry
6

Add spices & schezwan chutney and mix together slowly paneer should not get break and let it cook for 15 minutes
7

Veggies must get cooked well
8

Make parts of maida dough
9

Roll like chapati and cut into triangle and make pcs
10

And arrange into round circle
11

Take pizza sauce
12

And spread all.over to the sheets
13

Now arrange in circle veggies
14

From top spread cheez
15

Cover one by one triangle parts to get cover from all sides
16

Spread butter on top and keep in oven or otg for 20minutes on 200°
17

And serve hot CRESCENT RING

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Anjumara Rathod @anjumara_1973

on December 13, 2018 15:46

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .

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Indian style crescent ring

Indian style crescent ring

Ingredients

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