Beet Puri

Name: Beet Puri
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Beet; 250 gm Maida or all purpose flour; to taste Salt; 2 tea spoon Roasted cumin and chilli powder; as needed Oil; Water as required

PUJA PANJA @cookpuja12

#ingredientsmaida
Healthy recipe. It is made specially in winter season

PUJA PANJA @cookpuja12

#ingredientsmaida
Healthy recipe. It is made specially in winter season

Saved

Ingredients

35 mins

4 servings

1Beet
250 gmMaida or all purpose flour
to tasteSalt
2 tea spoonRoasted cumin and chilli powder
as neededOil
Water as required

Saved

Steps

35 mins

1

Peel the beet and cut into small size.
2

Grind beet with little water to form smooth paste.
3

Now add 250 gm flour, salt, 1 tb spoon oil, 2 teaspoon roasted cumin and chilli powder,beet's paste in a mixing bowl and mix well.
4

Add water gradually and knead soft dough.
5

Cover dough with wet clothes for 15 minutes.
6

Divide dough into equal portions and shape them into balls.
7

Lightly flatten it like a puri with a rolling pin.
8

Heat 4 cups oil in a pan over high heat and then simmer.
9

Deep fry puri on both sides until crispy.
10

Serve beet puri with gravy of your choice.