Crunchy, Spicy Fish chunks

Name: Crunchy, Spicy Fish chunks
Total time: 1200 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1 big Cote` fish; 1 tablespoon Yaji (ground dried pepper with spices); 1 teaspoon Fish spice; 1 tablespoon chilli sauce; to taste Salt; 1 tablespoon flour; 1 tablespoon corn flour; Half teaspoon sugar; G.oil for deep frying

HallieGeeCooks @HallieGeeCooks

Abuja

I got tired of the regular fried fish and fish in stew so I decided on an adventure.
#abuja #myfavouritechristmasrecipe

HallieGeeCooks @HallieGeeCooks

Abuja

I got tired of the regular fried fish and fish in stew so I decided on an adventure.
#abuja #myfavouritechristmasrecipe

Saved

Ingredients

20mins

2 serving

1big Cote` fish
1 tablespoonYaji (ground dried pepper with spices)
1 teaspoonFish spice
1 tablespoonchilli sauce
to tasteSalt
1 tablespoonflour
1 tablespooncorn flour
Halfteaspoon sugar
G.oil for deep frying

Saved

Steps

20mins

1

Cut off fish head.
2

Cut fish open from the belly side. Remove center bone and all bones from fish.
3

Slice and cut fish in small chunks. Put in a tray and pour yaji, fish spice, and pinch of salt over it.
4

Mix carefully to allow fish absorb spices. Set aside for 5mins.
5

In a small bowl, mix flour, corn flour, pinch of salt, sugar and little water. Set aside.
6

Toss fish chunk into Microwave and steam for 2mins. This is to let the fish have a form and avoid it shredding in bits.
7

Add chilli sauce to the fish and mix.
8

Set pan of oil on fire, allow to heat up well. Take each chunk of fish, roll in flour mix and put in hot oil. Allow to fry till golden.
9

Serve with rice, salad, Spaghetti, Couscous etc.
10

How we ate ours... Kids loved it!