In a big pan put approximately 1/2 LTR water for boiling.

Add fitkatri.

Add garlic & let it boil 20 mimiutes in the high flame.

After that remove it from the flame.strain it with the help of strainer.

Now wash the boil Garlic in running water 6,7, times.

In a pan boil the milk,add cornflour dissolve milk.stir it continuesly.

Add sugar & garlic in it.boil it 2 miniute.

Add all dry fruits in it. Boil it 1 miniute.

Now remove it from the flame.

Add crushed cardamans,& saffron milk in it.let it be cool.

Serve it in the bowl.

Garnish it with some chopped dryfruits.

Now Lucknow ki lahesun ki kheer is ready to eat..

It is really a Balanced & tasty kheer.