Goatmeat peppersoup with Irish potatoes

Name: Goatmeat peppersoup with Irish potatoes
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 1/2 kilo of goatmeat intestines, shaki, liver and kidney; 1 large ball of Irish potatoes; Fresh yellow pepper; Ginger extract; Peppersoup spices; cubes Seasoning; Salt; leaves Scent; Onions

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

#Abuja
Add some swag to your peppersoup and don't let it be boring

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

#Abuja
Add some swag to your peppersoup and don't let it be boring

Saved

Ingredients

30 minutes

1/2kilo of goatmeat intestines, shaki, liver and kidney
1large ball of Irish potatoes
Fresh yellow pepper
Ginger extract
Peppersoup spices
cubesSeasoning
Salt
leavesScent
Onions

Saved

Steps

30 minutes

1

Wash the meat thoroughly and place in a pot
2

Add some sliced onion, blended yellow pepper, ginger extract, salt, peppersoup spice, and seasoning cubes and then put it on fire
3

Allow it cook until its water dries up and then add some more water
4

When the meat is well cooked, add some sliced Irish potatoes (as seen in the photo). Cover the pot and allow it cook again for about 10 minutes
5

Enjoy your goatmeat peppersoup with Irish potatoes with any drink of your choice