Open in Cookpad AppSteps
- 1
Take a pan add milk and keep storing till thick,Add powdred dry fruit,sugar,yellow colour.add 2 tbsp mango puree and cook till thick.
- 2
Now take vermicilli roast rill golden brown now add condensed milk and add it to the mould.
- 3
When set take out it from the mould.
- 4
Now add mango rabdi in the basket.
- 5
Garnish it with badam,pistachio serve chilled.
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