Chicken Kofta

Name: Chicken Kofta
Cuisine: Indian
Ingredients: For Seasoning the chicken–; 1/2 kg Chicken(boneless); 1 big onion (cut into fine sliced then fry golden brown); 2 tbsp Sattu (roasted Bengal gram powder); 1 tsp Ginger Garlic paste; 2_3 green Chilli (finely chopped); Coriander leaves (finely chopped); 1 tsp Garam masala powder; to taste Salt; For Kofta curry–; 2 Tbsp Mustard oil; 1 Bay leaves; 1 Cinnamon stick,; 2 Cloves; 2 green and black Cardamom; 1/2 tsp Shahi jeera (black cumin); 1 Tbsp Ginger Garlic paste; 3 Green Chilies; 2 medium Onion; 1 large Tomato; 2 tsp Chilli powder; 2 tsp Coriander powder; 1 tsp Garam Masala powder; 2 tbsp Yoghurt; Coriander Leaves; to taste Salt

Uzma Ahmad @cook_13491283

#Cookpadturns2

Uzma Ahmad @cook_13491283

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Ingredients

For Seasoning the chicken–
1/2 kgChicken(boneless)
1big onion (cut into fine sliced then fry golden brown)
2 tbspSattu (roasted Bengal gram powder)
1 tspGinger Garlic paste
2_3 green Chilli (finely chopped)
Coriander leaves (finely chopped)
1 tspGaram masala powder
to tasteSalt
For Kofta curry–
2 TbspMustard oil
1Bay leaves
1 Cinnamon stick,
2 Cloves
2 green and black Cardamom
1/2 tspShahi jeera (black cumin)
1 TbspGinger Garlic paste
3Green Chilies
2medium Onion
1large Tomato
2 tspChilli powder
2 tspCoriander powder
1 tspGaram Masala powder
2 tbspYoghurt
Coriander Leaves
to tasteSalt

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Steps

1

Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well. Make small meat balls and keep aside.
2

If u want u can fry the koftas. Heat the oil over a medium high heat in a large frying pan.
3

Now add the ground spices and fry for a seconds. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
4

Now add the powder masala and fry for a further minute, stirring continuously to prevent burning.
5

Once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
6

Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes.
7

Garnish with green chilli and fresh coriander leaves.
8

Serve hot with Rice pulao or roti ya paratha.