Zaki samue kwalbar bama ki doba murfin idan akwai wani farin kwali a cikin murfin irin shi ake so sai ki wanke so ki barsu su bushe....idan babu wannan kwalin a jikin murfin ko kinsa kayan miya xasu lalace amma xaki Iya amfani d foil paper a madadinsa....

Idan ruwan cikin kayan miyan y kone sai ki dakko wannan kwalbar kisa tsuma a hannunki ki daura kwalbar sboda kada kiji zafi idan kina xuba kayan miyan...Sai ki samue kofi ki ringa diban kayan miyan kina sawa a cikin kwalbar kinayi kina dan jujjiga kwalbar domin kayan miyan su shika sosai kada subar iska ki cika kwalbar sosai ki danna kayan miyan sosai kada kibar iska sai ki dakko murfin ki rufe idan har kayan miyan sun cika kwalbar idan kina rufewa xakiga kayan miyan suna xuba kadan

Sboda ta cika sosai sai ki rufe murfin sosai haka xaki tayi tukunyar tana kan wuta xaki tayi ba a sauke tukunyar sboda kada kayan miyan sue huce...idan murfin bashi d wannan kwalin sai ki yan ki foil paper kisa a bakin kwalbar kisa murfi ki rufe baxai komai ba....

Zaki dafa ruwa kada ya tafasa sai ki xuba kwalaban d kika sa kayan miyan a cikin baho ki kwara masu ruwan xafin ki rufe kmar 1 hour sai ki cire ki ajiye a duk inda kike so ba lallai sai kinsa a freeg ba ako ina xaki Iya ajiyewa......

Zai iya xama fresh har tsawan 1 year idan xaki amfani dashi sai ki diba ki xuba mai a cikin ragowar sboda kada y lalace tunda kin bude....xakisa masa baking powder idan xakiyi miya sboda tsami....zaki yayyanka albasa mai yawa a cikin Wanda xaki amfani dashi sboda babu albasa a cikin markada...Albasa tana lalata shi...shi yasa ba a sawa.....