Steps
- 1
Sieve maida baking powder,baking soda
- 2
Add milk powder,powdered sugar, ghee, mix well
- 3
Put condensed milk, chopped dry fruits, vanilla essence and mix well
- 4
Add milk and make flowing batter
- 5
Divide into two portion. In one portion add cocoa powder and mix well. Other part put in the greased vessel
- 6
Pour the cocoa powder portion in the vessel and spread it
- 7
Sprinkle dry fruits on it and bake in oven at 180°C
- 8
In between Check it by putting a knife in it
- 9
Remove it from the oven
Similar Recipes
More Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Low Country Boil (with a Cajun flair!)
Boca de Fogo
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

skunkmonkey101
-

Yadda zaki ajiye kayan miya a kwalba tsawan shekara by salma.s.A
Salma's_delicacies.
-

Holiday Breakfast #Authors marathon
Navinder Kaur
-

Rita Mehta ( Super chef )
-

Vina Upasani
-

Whosayna Caramel Creame Pudding
Husseina Nazir
-

Hiroko Liston
-

bhartikm -

Hiroko Liston
-

Mithu Majumder
-

Mumeena's Kitchen
https://cookpad.wasmer.app/us/recipes/6573588














Comments (2)