Peel the plantain and make a empty the middle, that is make a hole at the center in straight.

Boil the minced meat. When done grate onions and pepper and add to the minced meat. Add seasoning and a pinch of salt, then stir gently for 2 mins and keep aside.

Break eggs in the minced meat and whisk lightly.

Fill the mixture in to the baked plantain, then bake again.

Serve with jullof or fried rice with orange juice.