Low Country Boil (with a Cajun flair!)
I'm a huge fan of Crawfish Boils and love when they are in season from April to early July. But during the rest of the year I really miss it and the Low Country Boil seems to tide me over until April comes again. But I make it taste a lot like a Cajun Crawfish Boil using the same spices and oils. It comes out spicy (as it should) and is very tasty. Leftovers are just as good! #mycookbook
Low Country Boil (with a Cajun flair!)
I'm a huge fan of Crawfish Boils and love when they are in season from April to early July. But during the rest of the year I really miss it and the Low Country Boil seems to tide me over until April comes again. But I make it taste a lot like a Cajun Crawfish Boil using the same spices and oils. It comes out spicy (as it should) and is very tasty. Leftovers are just as good! #mycookbook
Cooking Instructions
- 1
1. Spray slow cooker with cooking spray
- 2
2. Add water, garlic, and crawfish boil seasoning. Stir well.
- 3
3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
- 4
4. Cook on HIGH 2 ½ hours.
- 5
5. Add sausage and corn. Cook an additional hour.
- 6
6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
- 7
7. Remove bay leaves before serving.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Old Fashioned Low Country Boil Old Fashioned Low Country Boil
One of my family's favorite meals! We don't use plates, but spread out a disposable tablecloth. Drain liquid and dump the pot onto the cloth! Clean up is so much easier!
-
Southern Country Boil Southern Country Boil
This is my version of this recipe. Make this for a large family or crowd and its sure to please. Note: if your serving little ones, it can be on the spicy side.
nicolewolf -
-
-
Asian Style Cajun Seafood Boil for Two Asian Style Cajun Seafood Boil for Two
Cajun Seafood is amazing. But do you know what’s even better? Make it Asian!We’re going to use some enoki mushrooms and variety fish balls, the kind you use for hot pot! Adrian Pratama -
Cajun Crab leg,Corn and New Potato Boil Cajun Crab leg,Corn and New Potato Boil
Everybody has a way of seasoning there broth.. The legs u buy in the frozen section are already cooked so this only warms and seasons them... I do not let them boil to long and try not to submerge in the water... But this recipe is very flavorful...
-
Easy spicy crawfish boil Easy spicy crawfish boil
My family likes spicy food and I like things that are easy to make. Hope you enjoy.
-
Chef Mike’s Crawfish Boil Chef Mike’s Crawfish Boil
I am a huge fan of crawfish boils and have attended many...MANY...in my time in the South. I am happy to share what I consider the best recipe/process I’ve witnessed and now make myself in crawfish season from April-July. (Adjust ingredients according to the amount of CRAWFISH eaters...those who don’t care for crawfish but still attend your boil will eat all the sausage corn and potatoes!!! 😡) Oh, and don’t forget to smear the garlic on the potatoes with a squeeze of lemon or orange!! Yummmm!!
-
Cajun scallop chowder Cajun scallop chowder
This Cajun-inspired soup is a delicious alternative to your usual creamy chowder. The spice is warm and distinct but not overwhelming. Thanks to gimmesomeoven.com from whom I adapted the Cajun seasoning recipe. A little tip if using frozen scallops: to reduce any fishiness, defrost your scallops in a bowl of milk overnight in the fridge, then rinse them with cold water before cooking.
-
Cajun Seafood 🍤 Cajun Seafood 🍤
This is one of my favorite dish that I learned last week.. it will truly give you a satisfying taste of spiciness and full or taste of seafood soaked in garlic, onion and butter 🥰
-
Cajun style red beans and rice Cajun style red beans and rice
This is my husband's creation, he's made it for years. Now that I do all the cooking, I make it. I realize it's not an original recipe, only a twist on something pre-made, but it is still delicious either way! *For a non-spicy version use the Kielbasa and no Cajun seasoning, for a little bit of spice use the Andoullie. Also tastes great with chicken.
More Recipes
Comments