Brad's southern boil with a pacific nw flair

Name: Brad's southern boil with a pacific nw flair
Yield: 8 -10 servings
Cuisine: American
Ingredients: 2 andouille sausages; 2 linguiça sausages; 8 medium red potatoes; 6 ears fresh corn on the cob. Broke in half; 4 lbs large prawns; 2 dozen medium oysters; 4 lbs mussels; 4 lbs manila clams; 3 dungeness crabs, cleaned and broke in half; 4 lbs king salmon fillet, debone and cut into chunks; 1 bag Louisiana boil seasonings for 20 lbs; Butter; Lemon wedges

wingmaster835 @wingmaster

Sequim Washington

Brad's southern boil with a pacific nw flair

wingmaster835 @wingmaster

Saved

Ingredients

8 -10 servings

2andouille sausages
2linguiça sausages
8medium red potatoes
6 earsfresh corn on the cob. Broke in half
4 lbslarge prawns
2 dozenmedium oysters
4 lbsmussels
4 lbsmanila clams
3dungeness crabs, cleaned and broke in half
4 lbsking salmon fillet, debone and cut into chunks
1 bagLouisiana boil seasonings for 20 lbs
Butter
Lemon wedges

Saved

Steps

1

I used a large crab cooker or turkey fryer.
2

Boil half a pot full of water. Add boil seasonings and stir to dissolve.
3

Add potatoes. Boil until potatoes start to get tender.
4

Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
5

Add sausage and corn. Cook 2 minutes.
6

If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
7

Remove boil from heat. Drain liquid.
8

Place a large sheet of butcher paper over a table. Spread boil out over table.
9

Serve with melted butter and lemon wedges. Feast and enjoy.

Saved

Cooksnaps

Saved

wingmaster835 @wingmaster

on September 24, 2017 13:24

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Similar Recipes

More Recipes

Albondigas Slugs

Spicy George Foreman
Ghiya gosht!

Bukharicooking vlogs
Mango Rabdi

Shital Jataniya
Jacket Potatoes with Cheese Filling

ALEX xx ✈🇬🇧🇱🇹
Mango Shrikhand - Aamrakhand - Indian traditional desert

Manisha Sampat
Tomato Launji

Ruchi Agarwal
Creamy Custard Cake

ifuchi
Ayushi style aloo samosa

Priyangi Pujara
(1) Homemade Pizza

ifuchi
Mango Malai Kulfi - Summer Special Frozen Dessert

Manisha Sampat
Chocolate Chip Banana Muffins

Brandy T.
Bacon Cheddar Crescent Grilled Cheese

StephieCanCook
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

Angela Mertoyono
Cornmeal muffins

Richard Scott Cunningham
French Silk Brownies

fenway
Kokum Syrup

Anushka Nikam
Radio Cake

Jayne Lee
Lunch plater

Manisha Jain
Aalu samosa

Vandana Aggarwal (bindu)
Vegetable Macoroni

Rajani Srivastava
Mix dal roti

Alka Sharma
Spring onion & potato stuffs

Vimmi Bhatia
Perfect roast potatoes

Chichy's Kitchen
Laddu stuffing bread puwa

Nilu Singh
Kapoor kand

Vandana Aggarwal (bindu)

Brad's southern boil with a pacific nw flair

Brad's southern boil with a pacific nw flair

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes