Take a wok and heat 2tblsp ghee in it. Then add cumin seeds and fry till light brown.

Then add all the whole spices along with funnel seeds powder and stir it for 1 min.

Add soaked rice with 1cup water, dried ginger powder, 1cup milk, saffron soaked in milk and salt. Let it boil.

Take a pan heat 2 tblsp oil in it, add all dry fruits to the heated oil and fry them on low heat till light brown. Then remove them on a plate.

In the same oil add cubbed paneer and fry it lightly brown. Then remove them on a plate.

Check the rice, the water is reduced to the level of rice. Then cover the rice and reduce the flame to low and cook till done.

After 4 to 5 minutes check the rice, the water is almost reduce. Cook it more for 2 to 3 minutes. Then switch off the heat and let it rest for 10 minutes.

After 10 minutes fluff the rice gently with a fork. Add golden fried onions to the rice. Add all fruits, then add all fried dry fruits and paneer. Mix them well taking care not to break the grain of rice.