Miyan Taushe

Name: Miyan Taushe
Total time: 2400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 250 g Beef; Fish (fried); 4 attarugu; 2 medium onions; 1 cup groundnut (grounded); 2 tablespoons crayfish; 1 ball dadawa; 4 stock cubes; 2 cooking spoons P.oil; 1 medium bunch Efo(aleho); 1 small bunch Yakuwa leaves; Small size green onions

HallieGeeCooks @HallieGeeCooks

Abuja

Aka groundnut Soup... can be eaten with any swallow of choice. I served it with Tuwon Shinkafa...yummylicious. #abuja

HallieGeeCooks @HallieGeeCooks

Abuja

Aka groundnut Soup... can be eaten with any swallow of choice. I served it with Tuwon Shinkafa...yummylicious. #abuja

Saved

Ingredients

30-40mins

3 servings

250 gBeef
Fish (fried)
4attarugu
2medium onions
1 cupgroundnut (grounded)
2 tablespoonscrayfish
1ball dadawa
4stock cubes
2cooking spoons P.oil
1medium bunch Efo(aleho)
1small bunch Yakuwa leaves
Small size green onions

Saved

Steps

30-40mins

1

Blend pepper, dadawa and onions, set aside. Pick, wash and cut all leaves separately, set aside.
2

Wash, season and boil beef till tender.
3

Add in blended pepper mix and water. Cover pot and allow to boil for 5mins.
4

Add in crayfish and groundnut, stir well so all incorporates. Allow to cook for another 5mins.
5

Reduce heat, add in all leaves and mixed well. Add in fried fish and let simmer for 3mins and put off heat.
6

There you have it. Enjoy!