Misal Cheese Burst

Name: Misal Cheese Burst
Yield: 8 servings
Cuisine: Indian
Ingredients: 8 medium size round burgers/ dabeli breads/ Pav; 1 cup spicy misal curry (recipe shared before); 1 cup spicy noodles(coated with misal masala); 1/2 cup namkeen (chawnu/ farshan); 1 cup white cheese sauce; leaves Finely chopped fresh coriander

Jasmin Motta _ #BeingMotta @cook_12567865

#bakes
Post-1
Delicious sauvory for Christmas party. New innovative recipe of Misal Pav.

Jasmin Motta _ #BeingMotta @cook_12567865

#bakes
Post-1
Delicious sauvory for Christmas party. New innovative recipe of Misal Pav.

Saved

Ingredients

8 servings

8medium size round burgers/ dabeli breads/ Pav
1 cupspicy misal curry (recipe shared before)
1 cupspicy noodles(coated with misal masala)
1/2 cupnamkeen (chawnu/ farshan)
1 cupwhite cheese sauce
leavesFinely chopped fresh coriander

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Steps

1

Make holes in center of burger/ dabeli breads/ Pav by scooping it..as shown. Apply butter inside and outside. Bake in preheated oven or in Airfryer for 4-5 mins at 180 C.
2

Add 2 tbsp of spicy noodles mixture in each holes...as shown.
3

Now add 1 tbsp of namkeen (chawnu farshan)..on it...as shown.
4

On it pour 2-3 tbsp hot misal curry...as shown
5

On it pour hot white cheese sauce..as shown.
6

Serve Misal Cheese Burst garnishing with finely chopped fresh coriander leaves.
7

To make spicy noodles mixture..fry 1 pkt(100 gm)Maggi noodles in hot oil,till crispy & golden brown on slow flame.
8

Add this fried noodles in nonstick pan add 1 tbsp misal masala and 1/4 cup of water, mix and cook till all water is absorbed.. keep aside.
9

To make white cheese sauce,add / melt 2 tbsp butter,add 2 tbsp white corn flour, mix and roast for 2-3 mins,add 1 cup of milk,mix, stirring continuously so no lumps are formed.As the mixture thickens,off the flame,add 1/2 cup grated cheese,mix and churn the mixture with hand blender to get smooth paste. Keep aside. Tip: Here we need more gravy of misal..so add more water,& less lentils for misal curry.