Adaiya pak

Name: Adaiya pak
Cuisine: Indian
Ingredients: 2 cups urad dal atta; 1/4 cup milk; 1/4 cup ghee; 11/2 cup sugar; 1 cup Water; 1/2 tsp elaichi powder; 3 tsp dry ginger powder

Kiran Chhatbar @cook_14339584

#bangalore

Kiran Chhatbar @cook_14339584

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Ingredients

2 cupsurad dal atta
1/4 cupmilk
1/4 cupghee
Other ingredients
1 cupghee
4 tbsgond, fried in ghee tii crisp,dry fruits roasted
For sugar syrup
11/2 cup sugar
1 cupWater
1/2 tspelaichi powder
3 tspdry ginger powder

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Steps

1

To prepare adaiya pak recipe in a mixing bowl combine, urad dal atta, milk,ghee mix well
2

Rub flour with palm for 3-4 mins
3

Heat the ghee in kadai add flour mixture
4

Continuously stir it on medium flame till the mixture is brown in colour.
5

Meanwhile combine sugar and water in a saucepan. Prepare a sugar syrup of 1string consistency and keep ready.
6

Turn off the flame and add chopped nuts and mix well.
7

Allow the mixture to cool a bit. When mixture is lukewarm combine it with sugar syrup and mix well.
8

After add dry Ginger powder and gond.
9

Give a shape of your choice.