Idli

Name: Idli
Cuisine: Indian
Ingredients: 2 glass rice; 1 glass urad daal; 1 bowl green peas boiled; 1 tsp ginger garlic paste; 1 tsp mustard cumin seeds; 1 tsp oil; 1 cup curd; 1 tsp garam masala; Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#ingredientrice
#day3

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#ingredientrice
#day3

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Ingredients

2 glassrice
1 glassurad daal
Pea stuffing
1 bowlgreen peas boiled
1 tspginger garlic paste
1 tspmustard cumin seeds
1 tspoil
1 cupcurd
1 tspgaram masala
Salt

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Steps

1

Soak daal rice whole day. Washed it, remove water.In evening blend this rice, make thick paste
2

Cover this paste till night for fermantation
3

In morning add salt. Now in pan give tadka with spices, ginger garlic paste and green peas with curd
4

Oil the idli stand and pour batter add peas/ mutter stuffings.
5

On medium flame in idli pot, cook it 10 mins, serve with hot Sambhar or chutney

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on December 15, 2018 18:02

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc