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Palak onion pakoda
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A picture of Palak onion pakoda.

Palak onion pakoda

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#ingrediantbaesan

#ingrediantbaesan

Read more

Palak onion pakoda

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#ingrediantbaesan

#ingrediantbaesan

Read more
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Ingredients

2 servings
  • 2 cupsbaesan
  • 1 cupchopped spring onion
  • 1 cupchopped clean palak
  • 2chopped chillies
  • To tastesalt
  • As neededoil for dip frying
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Steps

  1. 1

    Clea

  2. 2

    Clean and chopped palak, spring onion and chillies

    A picture of step 2 of Palak onion pakoda.
  3. 3

    Take one bowl mix baesan salt and chillies

    A picture of step 3 of Palak onion pakoda.
  4. 4

    Add chopped ingredients and water into baesan to make a batter.

    A picture of step 4 of Palak onion pakoda.
  5. 5

    Put oil in kadhie make pakoda.

    A picture of step 5 of Palak onion pakoda.
  6. 6

    Turn it. cook till done.

    A picture of step 6 of Palak onion pakoda.
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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on December 16, 2018 08:51
Nagpur
Don't know much. still do better things.
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Comments (2)

Mukta Shukla
Mukta Shukla @Eat_Heallthy
December 16, 2018 10:36
Mouth watering
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