Pan-Shots

Name: Pan-Shots
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 5 Betal Leaves(pan); 1/4 cup Fennel Seed; 1/4 cup Grated Coconut; 2 tbsp Sugar; 4 tbsp Gulkand; 4-5 Drop Green Colour; 2 tbsp Ice cubes; 1 cup Vanilla Ice cream; 1 cup Milk; 2 tbsp Powdered Sugar

Er. Amrita Shrivastava @amrita_1905

Mumbai

#cookpadturn2
#post-5

Er. Amrita Shrivastava @amrita_1905

Mumbai

#cookpadturn2
#post-5

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Ingredients

8-10min

6 servings

5Betal Leaves(pan)
1/4 cupFennel Seed
1/4 cupGrated Coconut
2 tbspSugar
4 tbspGulkand
4-5 DropGreen Colour
2 tbspIce cubes
1 cupVanilla Ice cream
1 cupMilk
2 tbsp Powdered Sugar

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Steps

8-10min

1

In a jar, take betal leaves, coconut, fennel seed, sugar, and grind it.
2

Now add gulkand,green colour and ice cube. Again grind it and make paste. This paste can be stored in fridge for 2 months.
3

In a jar take 3 tbsp paste, ice cream, and milk.
4

Add sugar powder and mix it.
5

Pan shot is ready to serve.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on December 17, 2018 15:57

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.