Mash boil aloo ina a pan add green masala salt mix them add garam masala 1/2tsp mix again well and make balls equal parts now in anthor pan add besan sali oil 1 tsp baking soda pinch make daugh with water now heat oil in a pan potato balls deep in besan daugh and put in hot oil make golden brown keep plate now transer to serving plata serve with sauces mirchi pyaz hoit hot chai