Gobi vada

Name: Gobi vada
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cauliflower blanched; 1 cup besan; 1 tsp black pepper and white pepper; to taste Salt; 1/2 tap turmeric powder; 1/2 tsp ajwain; As needed Oil for deep frying; 1 pinch Baking soda; 1 tsp Lemon juice

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#ingredientbesan

Naznin Shahabuddin Modasiya @naznin2907

Saved

Ingredients

15 mins

3 servings

1cauliflower blanched
1 cupbesan
1 tsp black pepper and white pepper
to tasteSalt
1/2 tap turmeric powder
1/2 tsp ajwain
As neededOil for deep frying
1 pinchBaking soda
1 tspLemon juice

Saved

Steps

15 mins

1

First of all cut florets of cauliflower. Keep water for boiling. Add oil drops, pinch of salt and turmeric powder to the boiling water and blanch the florets for 10 mins. Take them out and soak them in a cold water for a while.
2

Take 1 cup of besan and add salt, black pepper, white pepper, pinch of turmeric powder and ajwain. Add enough water and make a thick batter. Add baking soda and lemon juice and mix well.
3

Now dip each floret in the batter and deep fry them.. enjoy the healthy and easy making recipe...

Saved

Cooksnaps

Saved

Naznin Shahabuddin Modasiya @naznin2907

on December 16, 2018 12:41

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...