Open in Cookpad AppSteps
- 1
Take suji & besan mix with curd in a bowl with salt &sugar
- 2
Take for rest to 2to 3 hours...better is not to thick or not too thin it's meddium
- 3
Now fill batter in stand or stem 15 to 20 min check with knife also
- 4
2cup water &2cup sugar and some salt and make sweet&salty water for mix in dhokla
- 5
2spon oil mix mustard seeds and chilli pour on dhokla
Similar Recipes
More Recipes
-
-
-
-
Sticky Miso Salmon with Sesame Greens & Edamame Rice
-
-
Curried Turkey Pie with Squash Mash
-
-
Autumn Spiced Soft Cinnamon Rolls
-
-
-
-
-
-
-
-
Basmatti white Rice with vegetable sauce
-
-
-
-
Peppered Chicken 2,(Oven baked)
-
-
-
-
https://cookpad.wasmer.app/us/recipes/6592650
Comments