Paneer parcha

Name: Paneer parcha
Total time: 1800 s
Yield: 5 सर्विंग
Cuisine: Indian
Ingredients: For gravy; 1 cup onion paste; 1 tsp ginger garlic paste; 1 cup tomato puree; 2 tsp tomato sauce; 1/2 cup yogurt; 3 tsp oil; 2 tsp dry fenugreek leaves; 2 tsp cashew paste; 1 tsp red kashmiri powder; 1 tsp coriander powder; 1/8 tsp cumin seeds; 1/4 tsp turmeric powder; 4 cloves; 2 cardamom; 1/4 cup Cream; 1 tsp butter; 3/4 tsp Salt; For paneer parcha; 200 gm cottage cheese; 2 tsp oil; 1 green chilli finely chopped; 1 tsp grated ginger; 1/4 cup grated carrot; 1 onion finely chopped; 1 tsp grated garlic; 1/4 tsp salt; 1 pinch turmeric powder; 1/4 tap coriander powder; 1/4 tsp chilli flakes

Rimjhim Agarwal @cook_12524282

#cookpadturn2

Rimjhim Agarwal @cook_12524282

Saved

Ingredients

30 minutes

5 सर्विंग

For gravy
1 cup onion paste
1 tsp ginger garlic paste
1 cup tomato puree
2 tsptomato sauce
1/2 cup yogurt
3 tsp oil
2 tsp dry fenugreek leaves
2 tsp cashew paste
1 tsp red kashmiri powder
1 tsp coriander powder
1/8 tspcumin seeds
1/4 tsp turmeric powder
4cloves
2cardamom
1/4 cupCream
1 tsp butter
3/4 tspSalt
For paneer parcha
200 gm cottage cheese
2 tspoil
1green chilli finely chopped
1 tsp grated ginger
1/4 cup grated carrot
1onion finely chopped
1 tsp grated garlic
1/4 tsp salt
1 pinchturmeric powder
1/4 tapcoriander powder
1/4 tsp chilli flakes
2 tspwater

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Steps

30 minutes

1

Cut cottage cheese in 2 slices from middle
2

Heat 1 spoon oil for paneer parcha
3

Add green chilli,garlic and ginger
4

Add onion and saute on low flame
5

Add carrot and mix well
6

Add salt and other spices except chilli flakes
7

Add water and mash with masher
8

Let it cool
9

Spread this stuffing on 1 slice of cottage cheese and cover with another slice like we do for sandwich
10

Sprinkle chilli flakes and little salt on both sides of cottage cheese
11

Geese the grilling pan with remaining oil and grill the paneer parcha from both sides
12

Cut into halves and keep aside
13

For gravy heat oil in a wok and add cumin seeds,cloves and cardamom
14

Add onion paste and ginger garlic paste
15

Saute for 5 minutes
16

Add tomato puree and cook for 3-4 minutes
17

Add salt and other spices and saute for 2 minutes
18

Add beaten curd, cashew paste and cream and cook until it leaves oil
19

Add tomato sauce and 1 spoon fenugreek leaves
20

Mix butter and switch off the flame
21

Takeout the gravy in serving bowl and put prepared paneer parcha on it
22

Garnish with remaining fenugreek leaves and serve with naan.