Boondi ladoo

Name: Boondi ladoo
Total time: 1800 s
Yield: 8servings
Cuisine: Indian
Ingredients: 2 cups besan flour; 1/4 teaspoon Baking soda; Cloves 3-4; 2 tablespoons Ghee; 2 tablespoons Ghee roasted cashews-; 2 tablespoons Ghee roasted raisins; Water as required; 1/4 teaspoon Yellow food colour -; Oil for frying; 2 cups sugar; 3/4 cup water; 1/2 teaspoon cardamom powder; 1/4 teaspoon rose essence

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#ingredientbesan
#day4
#16dec ..

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#ingredientbesan
#day4
#16dec ..

Saved

Ingredients

30 mins

8servings

2 cupsbesan flour
1/4 teaspoonBaking soda
Cloves3-4
2 tablespoonsGhee
2 tablespoonsGhee roasted cashews-
2 tablespoonsGhee roasted raisins
Water as required
1/4 teaspoonYellow food colour -
Oil for frying
To make sugar syrup
2 cupssugar
3/4 cupwater
1/2 teaspooncardamom powder
1/4 teaspoonrose essence

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Steps

30 mins

1

Make a dosa batter consistency by mixing besan, baking soda and yellow food colour and needed water
2

Now take a kadai with oil for frying and keep it in medium heat
3

Take a perforated ladle to make boondis
4

And pour the handful batter on the perforated ladle and spread over, you can see batter falling down, fry them until they are soft
5

And drain it from oil and keep aside
6

Take a saucepan to prepare sugar syrup
7

Add sugar and water in the saucepan and heat them to single string consistency
8

After that add cardamom powder and drops of yellow food colour and rose essence and switch off the heat
9

Take the boondis and add cashews raisins and ghee and cloves and mix well
10

Then pour the sugar syrup into the boondis and mix well and let it to rest for 5 minutes
11

And then form shapes of ladoo from the mixture