Steps
- 1
Take a vessel and ready batter with water keep aside
- 2
Now cut slices of cucumber and tomato and onion
- 3
Take a plate arrange buiscuits and spread green chutney
- 4
Now place slices on it turn by turn then grate cheese on biscuit and cover another buicuit
- 5
Then deep in batter of besan and fry on medium flame
- 6
Ready to serve pakoda with tomato ketchup or chutney.
Similar Recipes
More Recipes
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Yodaga
-

Lavender
-

adam.davidson.1979
-

Afrah's kitchen
-

Geeta Godhiwala
-

jyoti mittal
-

Peppered Chicken 2,(Oven baked)
Jahun's Delicacies
-

Pavithra Prasadkumar
-

Kanika Gera
-

Rimjhim Agarwal
-

Renu Jagga
-

Afrah's kitchen
-

Neetu Mittal
https://cookpad.wasmer.app/us/recipes/6593029







Comments (3)