Dakor na Gota

Name: Dakor na Gota
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup semolina; 2 tbsp curd; 1 tbsp coriander seeds; 1 tbsp fennel seeds; to taste Red chilli powder as per taste; Salt as per taste; 1 tsp Baking sida; 1 tbsp sugar; 1 tbsp ginger chilli paste; Aa needed Oil for frying

Leena Mehta @DesiTadka26

Ahmedabad

#ingredientbesan
Dakor na Gota is world famous besan fritters sold near famous Dakor temple's at Gomti ghat. The preparation of this gota is different and is served with curd.

Leena Mehta @DesiTadka26

Ahmedabad

#ingredientbesan
Dakor na Gota is world famous besan fritters sold near famous Dakor temple's at Gomti ghat. The preparation of this gota is different and is served with curd.

Saved

Ingredients

4 servings

1 cupbesan
1/2 cupsemolina
2 tbspcurd
1 tbspcoriander seeds
1 tbspfennel seeds
to tasteRed chilli powder as per taste
Salt as per taste
1 tspBaking sida
1 tbspsugar
1 tbspginger chilli paste
Aa neededOil for frying

Saved

Steps

1

Wash chilli and peel ginger.
2

Pound coriander and fennel seeds. Also pound ginger chilli.
3

In a bowl take curd. Add pounded chilli ginger, fennel coriander, turmeric, salt, red chilli powder, sugar and 1 tbsp oil.
4

Whip it nicely moving in one direction.
5

Take besan and semolina.
6

Add it to curd paste.
7

Mix it thoroughly moving in one direction. Add required amount of water.
8

Normally chopped coriander is added but i have added methi leaves.
9

Rest it for 15-20 minutes.
10

Take green chillies, cut it in halves and fry it in hot oil. Frying chilli first will lower the temperature and fritters won't burn.
11

Add soda and 1 tbsp hot oil to batter. Mix it nicely. Drop batter in hot oil on medium flame. Cook it on both sides.
12

Serve Dakor na gota with curd, fried chilli and besan kadhi.