Pumpkin Flower and leaves Fritters

#ingredientbesan
Check out my channel TJ WORLD for video recipe.
This crispy and crunchy fritters are good for winters season and it make me remember of my chilhood memories.
My mum used to cook for us and we loved to have it all the time.
Pumpkin Flower and leaves Fritters
#ingredientbesan
Check out my channel TJ WORLD for video recipe.
This crispy and crunchy fritters are good for winters season and it make me remember of my chilhood memories.
My mum used to cook for us and we loved to have it all the time.
Steps
- 1
Mix besan, baking soda and salt in a bowl
- 2
Next add some onion seeds and mix it well
- 3
Next add water slowly and mix.
- 4
Mix it and make a smooth bater.
- 5
Next cleand and wash the pumpkin flowers.
- 6
Now dip and coat the pumpkin flowers in bater.
- 7
And fry the flower in heated oil.
- 8
Fry the flower until it turns golden brown from both the sides. Next wash and clean the pumpkin leaves and repeat the process to fry it.
- 9
Next take the pumpkin leaves and repeat the process to fry it.
- 10
Deep fried the pumpkin leaves in low flame.
- 11
When it's done take it out and serve hot.
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