Steps
- 1
Take all the vegetables and grate and chop them
- 2
Add to it gram flour,salt per taste,black pepper,ajwain,red chilli powder,Astafoeida and finely add a little water to make a medium consistency batter.
- 3
Now heat oil for frying.Once it's medium hot,add fruit salt and lemon juice and mix it well.
- 4
Drop Pakoda in to the oil and fry it.Now it's ready.Serve with any dip like green chutney and tomato sauce.
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