Apple Cake with Chocolate and Caramel Sauce

Name: Apple Cake with Chocolate and Caramel Sauce
Cuisine: South African
Ingredients: 240 g self raising flour; Pinch salt; 120 g butter cut into blocks; 120 g sugar; 2 apples peeled, cored and cut into small blocks; 180 g dark chocolate cut into small blocks; 1 egg; 1 tsp vanilla essence; 90 ml milk; 1 can condensed milk; 30 ml golden syrup; 60 g butter

anadinorahbompas @cook_14403412

Apple Cake with Chocolate and Caramel Sauce

anadinorahbompas @cook_14403412

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Ingredients

240 gself raising flour
Pinchsalt
120 gbutter cut into blocks
120 gsugar
2apples peeled, cored and cut into small blocks
180 gdark chocolate cut into small blocks
1egg
1 tspvanilla essence
90 mlmilk
Caramel Sauce
1 cancondensed milk
30 mlgolden syrup
60 gbutter

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Steps

1

Preheat oven to 180C
2

Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
3

Add sugar, apples and chocolate. Mix well with a spoon
4

Mix the egg, milk and vanilla essence together and add to dry mixture
5

Pour batter into a rectangular bread tin and bake for about one hour until golden
6

Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel