Vickys Mango Fool, GF DF EF SF NF

Name: Vickys Mango Fool, GF DF EF SF NF
Total time: 300 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 large, ripe mango - around 500g; 300 ml coconut cream; to taste icing sugar / powdered sugar; lime zest to garnish

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A very simple dessert, creamy and delicious

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A very simple dessert, creamy and delicious

Saved

Ingredients

5 mins

4 servings

1large, ripe mango - around 500g
300 mlcoconut cream
to tasteicing sugar / powdered sugar
lime zest to garnish

Saved

Steps

5 mins

1

Peel and stone the mango and put the flesh into a blender
2

Puree smooth, adding sugar to sweeten if the mango is too tart
3

Whip the coconut cream until peaking
4

Put 2 tbsp of the puree at the bottom of each serving glass
5

Mix the remaining mango puree into the cream
6

Spoon on top of the puree
7

Garnish with lime zest

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on April 01, 2016 15:22

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!