Nimona(Bihari style)

Name: Nimona(Bihari style)
Cuisine: Indian
Ingredients: 250 grms Green peas; 1 tomato and Garam masala paste; 1 garlic chopped; 1 tomato chopped; Red chilli powder; 1/2 tsp Cumin seeds; 1 pinch Asafoetida; 1 onion chopped; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 2 dry chilli; 1 bay leaf; Oil or ghee

shrishikha @cook_14363540

Buxar(Bihar)

The delicious taste of nimona will tempt everyone to eat and cook again and again.If you are cooking Nimona then you do not need to cook any daal or curry.It goes with plain rice and Amla pickle.The speciality of Bihar is any traditional dish is cooked in earthenware or aluminium handi.But i have used cooker.Must try it.

shrishikha @cook_14363540

Saved

Ingredients

250 grmsGreen peas
1tomato and Garam masala paste
1garlic chopped
1tomato chopped
Red chilli powder
1/2 tspCumin seeds
1 pinchAsafoetida
1onion chopped
1 tspCoriander powder
1/2 tspTurmeric powder
2dry chilli
1bay leaf
Oil or ghee

Saved

Steps

1

Grind the Green peas in grinder.As shown in the picture.
2

Heat the oil and add cumin seeds,dry chillies,bay leaf asafoetida.Saute it for a minute.
3

Add onions,garlic and saute it for 2 minutes.
4

Now,add tomato puree and fry
5

Add salt, Turmeric powder, Coriander powder,chilli Powder and fry untill aroma of spices comes out.
6

Now,add grinded green peas and mix well for 5 minutes.
7

Add chopped tomatoes and mix well.
8

After 2 or 3 minutes add 1 glass of water.it's upto you, you can add more water
9

Stir it well.
10

Now,let it give 1 pressure.(almost 5 minutes on higher flame).if you are using handi then let it be cooked for 10 minutes on lower flame.
11

Open the cooker.Pour it out into the bowl.Garnish with soya or coriander leaves.Serve it with plain rice and amla pickle.