Banana Oats Chocolate Cake

Name: Banana Oats Chocolate Cake
Cuisine: Indian
Ingredients: 1 cup oats; 1/4 cup wheat flour; 2 ripe bananas; 1/4 cup oil; 1/4 cup milk; 1/4 cup jaggery powder; 1 tsp baking powder; 1 tsp baking soda; 2 tbsp cocoa powder; 1 tbsp harsheys chocolate syrup; 10-15 raisins; 1 tsp vanilla essence

Asifa Kouser @cook_10122046

Bengaluru

#bakes

Asifa Kouser @cook_10122046

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Ingredients

1 cupoats
1/4 cupwheat flour
2ripe bananas
1/4 cupoil
1/4 cupmilk
1/4 cupjaggery powder
1 tspbaking powder
1 tspbaking soda
2 tbspcocoa powder
1 tbspharsheys chocolate syrup
10-15raisins
1 tspvanilla essence

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Steps

1

Dry roast oats and make fine powder
2

In a mixie make powder of jaggery to it add banana and make puree.
3

Seive wheat, flour, salt, baking powder baking soda and cocoa powder thrice.
4

Now in a bowl take banana puree add oil and mix well
5

Add flour mixture to the puree.mix well without any lumps,add oats powder too,mix with fold and cut method. add chocolate syrup and mix well.
6

If batter is too thick then add milk and mix gently.
7

Make ready cake tin apply butter and dust flour or use butter paper.
8

Pour batter in the tin, add raisins dusted with flour and sprinkle some oats on top. Tap the tin on the surface
9

Place the tin in preheated oven.Bake it for 40-45 mins. Check with tooth pick if it comes clean it is done otherwise bake it for another 5-10 mins.
10

Let it cool and cut into pieces and enjoy with dear ones.