Steps
- 1
Take a pan and oil and jeera in it. Then mix green chill and onion and fry it at high flame for 2 minutes.then add chopped tomato in it. Fry the tomato too.
- 2
Then add graded paneer. Also add all spices in it. Fry it for 3 minutes.
- 3
Now, your paneer burji is ready to eat. Serve it with coriander leaves.
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