Steps
- 1
Soak both dal overnight
- 2
Crush with green chilli.
- 3
Add salt & baking soda make batter in dropping consistency.
- 4
Fry wadas then add into water.
- 5
Press wadas with your palm.
- 6
Do all wadas with same process if u want u can use buttermilk also.
- 7
Remove excess water.
- 8
Now keep all wada in plate.
- 9
Add Curd,castor sugar and mix.
- 10
Pour sweet curd on wada and sprinkle salt, red chilli powder, jeera powder on it.
- 11
Now it's ready to serve.
Similar Recipes
More Recipes
-

Yadnya Desai
-

Suchitra S(Radhika S)
-

Shilpa Shah
-

wingmaster835
-

Becca N.
-

Bethica Das
-

Bethica Das
-

Zucchini and Tomato Stuffed Chicken Fillet
Bianca Mwale
-

Boca de Fogo
-

Cheryl
-

supernanny
-

🌈NinjaMommaKitchen🌈
-

Rosanas Ideas
-

Er. Amrita Shrivastava
-

Nd Beau
-

Khadyn Oganta
-

Sandy -

Mrs baba
-

Shalu -

Sananda Bhattacharyya
-

Neelima Mishra
-

Rosanas Ideas
-

Spiced Apple Drink #Author marathon
She likes to bake
https://cookpad.wasmer.app/us/recipes/6604217






Comments