Soak both dal overnight

Crush with green chilli.

Add salt & baking soda make batter in dropping consistency.

Fry wadas then add into water.

Press wadas with your palm.

Do all wadas with same process if u want u can use buttermilk also.

Remove excess water.

Now keep all wada in plate.

Add Curd,castor sugar and mix.

Pour sweet curd on wada and sprinkle salt, red chilli powder, jeera powder on it.

Now it's ready to serve.