Cut into medium pcs (paneer, onion,bell pepper)

Take a bowl add curd and all spices and mix well

Now add paneer and veggies and mix well and keep for marinate for half an hour

Now for making curry take tomatoes and cashew nuts and grind them into fine paste

Heat oil and add jeera let it slutter

Now add onion and saute till it becomes soft

Now add the paste and all the spices and mix well and add water as per consistency how thick gravy you want

By the time our gravy gets ready take pan spread some oil and saute our paneer and veggies so that they get cooked nicely with the masala always use nonstick pan

Now cover the lid and let gravy get cooked for 10mintues

Now cut egg plant into slices always use bigger size eggplant

Give a shape and insert a pc of stick to hold the shape

I made in flower shape to hold all petals I have used tooth pick

Now add our paneer and veggies which are ready add to all petals and keep in oven for 5 to 10 minutes

And serve this hot grilled eggplant with paneer with chapati and gravy we made.