Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 250 gm baby potatoes; 3 cup oil as needed; 2 tomato; 1 onion; 2 tsp cashew nuts; 3 tsp ginger garlic paste; 3 tsp thick curd; 1 green cardamom; 2 tsp kashmiri red chilli powder; 2 tsp garam masala; 1/4 tsp kasoori methi; Salt to taste coriander for Garnish

Vina Upasani @cook_12404674

#Ingredientpotato

Vina Upasani @cook_12404674

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Ingredients

250 gmbaby potatoes
3 cupoil as needed
2tomato
1onion
2 tsp cashew nuts
3 tspginger garlic paste
3 tspthick curd
1green cardamom
2 tsp kashmiri red chilli powder
2 tspgaram masala
1/4 tspkasoori methi
Salt to taste coriander for Garnish

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Steps

1

Wash and peel baby potatoes.prick them or tooth pick to ensure they get cooked from inside as well
2

Boil in pressure cooker with enough water keep aside
3

Now we make gravy for dum aloo take tomato and onion and cashews grind smooth paste
4

Heat pan put oil now we just fry baby potatoes first keep aside
5

Now fry gravy add paste and saute well add salt and curd stir continue
6

Add garam Masala and kasuri methi and then add potatoes
7

Cook on low flame for 10 mints
8

Ready to serve with rice, rotis and paratha papad..