Paneer

Name: Paneer
Cuisine: Indian
Ingredients: 200 GM paneer cut in cubes; 1/2 cup blanched green peas; 2 onion large finely chopped; 2 tomatoes chopped; 1 tsp kashmiri red chilli powder; 1/2 tsp kitchen king masala; 1/2 tsp tandoori masala; Salt as per taste; 2 tbs fresh cream; 2 tbs oil or butter; 1 bay leaf; 1 tbsp ginger garlic paste; 1/2 tsp cumin seeds

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

# ingredientpaneer

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

# ingredientpaneer

Saved

Ingredients

200 GMpaneer cut in cubes
1/2 cupblanched green peas
2onion large finely chopped
2tomatoes chopped
1 tspkashmiri red chilli powder
1/2 tspkitchen king masala
1/2 tsptandoori masala
Salt as per taste
2 tbsfresh cream
2 tbsoil or butter
1bay leaf
1 tbspginger garlic paste
1/2 tspcumin seeds

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Steps

1

Heat oil in pan add cumin seeds crackle it add bay leaf add onion saute till pink in colour add garlic and ginger paste saute it add tomatoes mix it add all spices mix and cover with lid and cook until tomatoes cooked add green peas and cook for couple of minutes.
2

And the end add paneer mix and cook 2/3 min add fresh cream off the gas and serve with tandoori roti or nan.