Vegetarian Napa Cabbage Soup with Straw Mushrooms

Name: Vegetarian Napa Cabbage Soup with Straw Mushrooms
Yield: Serves 1 serving
Ingredients: 5 oz small straw mushrooms (about 150 grams); 1/2 head napa cabbage (about 1 lb or 500 grams); 1/2 carrot; Vegetarian bouillon, sugar, black pepper, a pinch of MSG (optional); Green onions, cilantro

Hoàng Oanh @hoang_oanh_123

TPHCM

A simple dish for vegetarian days. Perfect for two meals for one person.

Hoàng Oanh @hoang_oanh_123

TPHCM

A simple dish for vegetarian days. Perfect for two meals for one person.

Saved

Ingredients

Serves 1 serving

5 ozsmall straw mushrooms (about 150 grams)
1/2 headnapa cabbage (about 1 lb or 500 grams)
1/2carrot
Vegetarian bouillon, sugar, black pepper, a pinch of MSG (optional)
Green onions, cilantro

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Steps

1

Trim the mushroom stems, soak in diluted salt water, and rinse well.
2

Sauté the white parts of the green onions (chopped) until fragrant, then add the mushrooms and seasonings. Add enough water for soup and the carrot. Bring to a boil, skim off any foam, then add the napa cabbage. Adjust seasoning to taste. When it comes to a boil again, turn off the heat.
3

Ladle into a bowl and top with black pepper, green onions, and cilantro. Enjoy!