Boil the beef season with salt,onion,thyme and curry. Parboil rice and rinse divide into two.blend the pepper and boil with tin tomatoe fry in vegetable oil.

Mix the beef stock in it and more water boil with the rice add salt,curry and royco cubes.cook till is ready.

Boil the other half of the parboiled rice with onion,royco cubes,thyme,curry and vegetable oil.mix with sweet corn and green pepper.