Dal paratha

Name: Dal paratha
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; Salt as per taste; As needed Pure ghee; 1 cup chana dal (soaked) 2/3hours; to taste Red chilli powder; 1 tsp Ginger paste; 1 pinch Coriander powder

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#ingredientdal

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

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Ingredients

15/20min

1 cupwhole wheat flour
Salt as per taste
As neededPure ghee
1 cupchana dal (soaked) 2/3hours
to tasteRed chilli powder
1 tspGinger paste
1 pinchCoriander powder

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Steps

15/20min

1

Soaked chana dal 2/3hours and now put chana dal in pressure cooker and cook for 10/15min or whistle till 3 whistle
2

Now grind chana dal with grinder and add Salt, red chilli powder, coriander powder, green chilli,
3

In a mixing bowl take one cup flour add little bit salt and 1/2tbs oil make a soft dough rest for 20min
4

Make paratha stuff with chana dal
5

Roast with pure ghee and enjoy with chutney aur pickle