Saucy Chicken

Name: Saucy Chicken
Cuisine: Kenyan
Ingredients: Chicken pcs skin on; Plain yoghurt/full fat; Salt; Tandoori masala/tikka masala; Garlic and ginger; Blackpepper; Hot chilli powder or mild; Lemon; 1 spn garam masala..optional; Zaatar/optional; 1 tspn Tumeric; 2 spns oil; Halfcup plain yoghurt; 4 spns Mayonaisse; Salt; Tumeric; Hot sauce/hot chilli powder/mild chilli

tumer bakhressa @cook_14430900

My all time favourite chicken!!!

tumer bakhressa @cook_14430900

My all time favourite chicken!!!

Saved

Ingredients

Chicken pcs skin on
Marinade:
Plain yoghurt/full fat
Salt
Tandoori masala/tikka masala
Garlic and ginger
Blackpepper
Hot chilli powder or mild
Lemon
1spn garam masala..optional
Zaatar/optional
1tspn Tumeric
2spns oil
Sauce:
Halfcup plain yoghurt
4spns Mayonaisse
Salt
Tumeric
Hot sauce/hot chilli powder/mild chilli

Saved

Steps

1

Marinate chicken overnight or for atlst 2hrs
2

Line yr pan with foil en place the chicken.
3

Place in the oven at 200 for 30mins
4

Continue cooking until the juices dry up.
5

In a pan put half cup plain/smooth yoghurt,3-4spns mayonnaise,pinch of salt,pinch of tumeric,chillies cook it for 5mins then pour over the chicken en put it back in the oven for 5mins.
6