Kolhapuri dal
Steps
- 1
Wash tha dal whistle for 10 minutes on another hand make Kolhapuri masala
- 2
Take a pan put desighee add onion, ginger paste cook for till they become golden brown now add tomatoes cook for few minutes add Kolhapuri masala
- 3
Put tadka into the cooker mix it nicely and cook for 2-3whistles serve hot garnish with fresh coriander leaves
Similar Recipes
More Recipes
-

Bina Anjaria
-

Swati Ganguly Chatterjee
-

Jon Michelena
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

Ankita Kapil Varshney
-

Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
Bina Samir Telivala
-

Spaghetti con Bisque di Gamberi
Francesco
-

Allittu Unde (Popped Sorghum Flour Laddus)
Suchitra S(Radhika S)
-

Traditional Bajra-Tomato Jugalbandi
culinarycubit
-

Lyii G
-

skunkmonkey101
-

Mamals Impossible Pumpkin Pie...no crust recipe
Julie Brant Vega -

Earth -

Nusygee's kitchen
-

Gori Toor
-

Sanchita Mittal
-

Anjumara Rathod
-

Shikha Yashu Jethi
-

Sharayu Tadkal Yawalkar
-

Lovely Bishoyee
-

Roopali Agarwal
-

tumer bakhressa -

mummuna
https://cookpad.wasmer.app/us/recipes/6623654
















Comments