Open in Cookpad AppSteps
- 1
Wash your fish thoroughly, and place it in a pot with little water,onions,salt,Maggi,and curry,and place it on fire, the allow it boil for 30 minutes.
- 2
Debone the fish and leaves only the flesh,add your grated attaruhu and onions to the minced fish and shape to form a ball
- 3
Whisk you egg and dip the fish ball into your whisked egg and deeply fry it in hot oil, and your fish ball is ready
Cooksnaps
Am ummu adnan, my love for cooking starts since from childhood and up to date, Alhamdulillah
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