In a pan put a little oil and add the onion fry a little and add the red scotch bonnet pepper

Add sardines

Mix it

Add the beaten eggs,add seasoning

Mix it well

Take a slice of bread and remove the edges and roll it

Add the egg and Sardine sauce

Wash the end with egg and knead it, in other to avoid opening while frying

Arrange rolls in clean plate

Deep bread in egg and fry

Ready to serve with tea