In a pot, heat olive oil over low heat and sauté the finely chopped onion until soft.

When the onion becomes translucent, add the tomato puree.

While the sauce starts to reduce, bring a pot of water to a boil for the pasta and cut the speck into thin strips.

Cook the pasta, and add the speck to the sauce, letting it cook to develop flavor.

Just before draining the pasta, add the cream to the sauce, season with salt and pepper, and mix well.