Steps
- 1
First dry toast bread on a pan and cut bread in small square pieces
- 2
Heat oil in pan add asafoetida, cumin seeds and mustard seeds,curry leaves and chopped green chilli
- 3
Now add all chopped veggies except bread and let it cook.
- 4
Now add dry Masala and 1/2 cup water and salt to taste and let it boil
- 5
Now add bread pieces and mix well and cook for a few seconds
- 6
Garnish with coriander leaves and serve hot
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