Put water in a pot, add little curry, add the spaghetti and diced Irish potato and parboil for some minutes. Drain to remove water, put in the pot again. Add little vegetable oil, add mint leaves, add some salt. Cover and allow to boil until cooked. Set aside.

In a frying pan, pour some vegetable oil, add the blended tomatoes, onions and peppers and fry until dry, add some salt and seasoning cubes and stir well, add the cooked chicken or meat, add little meat stock. Stir together to fully combine all the ingredients. Taste for salt (add if necessary)